Pho Tai Vietnamese Restaurant

Located in the heart of Burien, WA, Pho Tai Vietnamese Restaurant is a vibrant culinary gem specializing in authentic Vietnamese and Pho cuisine. This cozy eatery invites diners to indulge in a flavorful journey through Vietnam’s rich culinary heritage, featuring a menu that appeals to both pho aficionados and those eager to explore a variety of traditional dishes.

The star of the menu is, of course, the pho—Vietnam’s iconic noodle soup. Among the crowd favorites are the Pho Bo Vien Meat Balls and the delicately fragrant Pho GA Chicken, each served with a broth that boasts a perfect balance of rich, aromatic spices and a subtle, clean finish. The noodles are tender and springy, marrying beautifully with fresh herbs and thinly sliced meats. For those seeking a heartier option, the Seafood Noodle Soup is a delightful choice, offering a tender medley of ocean flavors that dance on the palate.

Apart from pho, Pho Tai offers an enticing variety of dishes that showcase the diversity of Vietnamese cuisine. The Chicken Teriyaki and Steak Teriyaki dishes feature perfectly grilled, lean meats glazed with savory-sweet sauces that are comforting yet refined. The Vermicelli with Grilled Pork and Egg Rolls highlights the satisfying contrast between crunchy, savory rolls and tender marinated pork over a bed of refreshing noodles and greens. For lighter bites, their Spring Rolls burst with garden-fresh ingredients, while the Pot Stickers (or Gyoza) come out consistently crisp and flavor-packed, a favorite among regulars.

Drinks at Pho Tai carry their own charm—creamy Thai Tea and robust Iced Coffee offer a sweet and bold accompaniment, while Boba adds that playful texture to complete a meal made memorable. The balance of authentic Vietnamese flavors with subtle, fresh ingredients makes each dish both comforting and exciting.

Stepping into Pho Tai, guests immediately feel welcomed by its clean, casual atmosphere—simple yet inviting, perfect for a relaxed lunch or an easy dinner. The local vibe is warm, and despite the bustling energy during peak hours, service remains efficient and focused on getting everyone their dishes promptly. While some patrons note the pace can be brisk, it’s clear the kitchen prioritizes quality and authentic taste above all.

Christina Moore shares a thoughtful perspective as a discerning pho lover, appreciating the tender, lean chicken teriyaki served for her son, and finding the seafood pho flavorful albeit with a touch of overused imitation crab. Tram Ngu highlights the clean environment and the rich, aromatic broth that’s flavorful without greasiness, applauding the generous portions and fresh ingredients. Meanwhile, Chris Williams vouches for perfectly cooked gyoza and fresh, garden-inspired spring rolls, calling it a dependable lunchtime favorite where the focus remains passionately on food quality.

Whether you’re a pho purist or new to Vietnamese tastes, Pho Tai Vietnamese Restaurant offers a genuine taste of Vietnam’s culinary soul in a comfortable, community-centered setting. It’s a place where each bowl and plate is crafted with care, inviting you to savor familiar favorites and discover new flavors that linger long after the last spoonful.